消失已久的陳太食譜,是不是有些想念叻?(臭美)
其實結婚前後,女人比較少下廚了,原因:懶惰加沒時間,不過偶爾週末時,還是會小炒一番...
數月前已經買了黃豆放在那裡,男人一見黃豆就會問女人何時弄豆奶啊?!快啦快啦快啦,結果還是等了數月之後的某個週末,女人因工作壓力大不開心,才躲進廚房尋樂!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHAtOELt6dEtlPdj4rt37w4Qfm4sBWqbm4qcyhuQkzlVahv0IrcJKDsFfWgt4M4Ch2qCidSWj4RhK7-R67aT-bdMkrwEgkuhKRq_zrlFF_WKht8u8jv9tehB420og_7mWlQ49Aw/s200/Image(1964).jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5Rk4WRpxbDWgfB3qHVJOrfPvVeduW3qPfqea_5yQtc2pBOgfSggcUt8UKgp5iaqwgoowfH4R8dp_XYmB4o6r6WQB6_AxCs-AiTb-xJZIUYmaB8ibiB2JnVOfOPReS9qwPHIvCQ/s200/Image(1967).jpg)
200g的黃豆,先浸泡一夜,這個攪拌器是去年入伙時買的,只用過一次攪拌西瓜汁,之後嫌麻煩(太多件器材)就打進冷宮!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBPC7R6ubcGSNlLQJPSERGSvGIH1EhYsB4nFYDoCnbe2xmf1LhyphenhyphenXpfNzQ3_vpvO30_PBTA0HdQNVY_MYpVzmScK__W20YNuLp9y6tZ_drpiGvsntgqXp904Ri_svHYcw6hGUGXg/s200/Image(1968).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDemZPFJKvLgF7sXSpIPXRsFbofwtDzvuRa2u1KG1YEaQIqHoRh2y5W4K1Z6iezSv_uSyDZ9NE-a4uXLGRxxk0U4rC-2kXrjV-EoQV8N0VaZJJZw-aX9-K_k94T_DAky4LaN6Mzg/s200/Image(1971).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6GGf9P2gH9vxAMvOZrAI2yx-stpgz7EGTZqQgY_Dp4HBq72lmw6xWuiHZdBWdDeHEdmjF9l0FFcBOCJUfOTFwWgYc_RpOvSnLCbbH2LWcMycPcIRQb11g9kJLgqG9rjkr2gK_Q/s200/Image(1973).jpg)
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要準備攪拌囉!先準備一杯清水(或更多),一邊倒入黃豆一邊加少許水,真神奇呢!白白的奶奶就醬攪拌出來啦!攪拌器的另一邊是收集黃豆渣,你們看,場面開始亂七八糟了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvtxfDwUIKRn8essOY1lLySbyr2zl2RIAcrts_jDjaznqUmTxO0B2-0onYiNkEZCsa0ZYa3I6_pebtVkO8LKWfiQ8WgPCO14T2j1tR-mVoLaf7E55FzbW8PLo-ZInMGIgO8KcUQ/s200/Image(1979).jpg)
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男人一邊幫忙一邊說亂囉,呵呵,女人也認同,黃豆渣需要用網布過濾擠出奶。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LAzqcEcc4WaAR5Zarw501oopQaJA9YYFDXy4CsCFn_LvdOWU5a9196OwOFQnx5pBXlSPYTISxie2XdArgBtxtk14eiLVdtrjw-kJm6bU5gNo5oCseVP304urWShf5Y9CHbeuAw/s200/Image(1982).jpg)
下鍋煮沸囉!女人是用小火慢煮及輕輕順時攪拌,記得囉,一定要小心控制火候,不然煮沸時奶奶就會"突然間滾滾滿滿流出來"哦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLRD_3gM4wFqLrFbhqgSvfogd83rYlw28_XMG2YkkAZPWfDSJ0fCfx3d3DwGWIw7jkzkPj5EL3-6pKEccHBjUtqc2g_i4xCOlpp7ItgwX33pfNX-k0h-Yeg7HfvnxzpKP8D3q1w/s200/Image(1987).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVag_JKLeFnrHhvyl3rGd5VVVbrMxRdlmht3db5-lWkdu_J8IAJRJxBOsKWDgAep_3fRGjULZHkdLmT3KswW3Oy1KoAFfT6l_XP_UbE8QERISaDDX8ER8OCBRl0s0uIQkPdYzbnQ/s200/Image(1986).jpg)
200g黃豆加8大杯水再加4大湯匙白糖,連續3天男人與女人都喝得很滿足,第1天男人說很有愛心味道,因為很濃很甜,第2天男人則說很有商業味道,因女人又加入1杯水煮沸(其實不鼓勵,因味道沒醬好了),第3天更甜,因為早餐時用來配玉米麥谷吃!
有了第一次製豆奶經驗,女人相信下次會做得更好!過程雖然麻煩了點(要清洗器材),但可是第一時間喝到新鮮的豆奶,那種滿足感是滿滿的哦!而且啊,不加防腐劑不加色素(聽說外面賣的豆奶是有填加一些石膏粉,要不然不會
超級白<---不是粗話哦!)
下次女人想煮鹽豆奶配油條當早餐,相信一定很美味!還有還有,用豆奶煮咖哩也很美味的哦!